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    Home » Desserts

    Published: Sep 30, 2016 · Modified: Mar 10, 2022 by Smruti · This post may contain affiliate links · 11 Comments

    Cantaloupe Sorbet

    Blogging Marathon #68 Week 5 Day 4

    Theme: Desserts

    Dish: Cantaloupe Sorbet


    We are almost at the end of the month with the Cooking Carnival. Today is the last but one dish. I am posting desserts this week and this happens to be the simplest dessert to make and the shortest recipe on my blog! Actually when I read about fruit sorbets on various websites, the simplicity is what drew me towards them. So I am posting a Cantaloupe Sorbet today.


    Cantaloupes are easily available in my region all year round, and they are surprisingly sweet all the time! So I made the sorbet using it. Many people refer to it as muskmelon too. And in my mother tongue Gujarati, we call it sakkarteti. If you cannot get, use any melon you like. The same can also be made from peaches. It tastes super yummy!


    The recipe calls only for two ingredients; a melon and honey. Though the recipe needs some planning in terms of freezing the fruit for a few hours, it can be made in under 10 minutes. The result was great and we fell in love with the orange color of the sorbet! Do try it and yes, come back tomorrow for the last dessert in this series!

    Ingredients

    Cantaloupe 1 medium

    Honey to taste

    Mint Leaves 2-3

    Method



    Remove the peel and slice the cantaloupe into pieces. Place them in a baking tray lined with parchment paper and freeze for 4-6 hours. You can freeze them overnight too.


    After it has frozen, remove and add to a food processor. Also add a teaspoon of honey. The amount of honey can be changed depending on how sweet the cantaloupe is. Process to an almost smooth texture. Remove and serve immediately, topped with mint leaves. 


    The leftover can be frozen in an airtight container for a day or two.

    Check out the Blogging Marathon page to see what the other Blogging Marathoners are doing for BM# 68

    An InLinkz Link-up


    « Honey Toast
    Skillet Peach Blueberry Cake »

    Reader Interactions

    Comments

    1. Gayathri Kumar says

      March 10, 2022 at 7:56 pm

      This sounds so easy to make and the sorbet looks so yum..

      Reply
    2. MySpicyKitchen says

      March 10, 2022 at 7:56 pm

      Sorbet looks amazing and the come cups are colorful and cute !!

      Reply
    3. vaishali sabnani says

      March 10, 2022 at 7:56 pm

      Sorbets are a treat and this one looks too good..love the way you have served them.

      Reply
    4. Priya Suresh says

      March 10, 2022 at 7:56 pm

      I can happily have a huge bowl of this sorbet without any fuss as am a great fan of cantaloupe melon. Very refreshing dessert.

      Reply
    5. Harini R says

      March 10, 2022 at 7:56 pm

      Simple and yumm.

      Reply
    6. Srividhya says

      March 10, 2022 at 7:56 pm

      great seasonal recipe.. and those cups are oober cute. love it

      Reply
    7. cookingwithsapana says

      March 10, 2022 at 7:56 pm

      Wonderful sorbet and very nicely served.

      Reply
    8. www.annapurnaz.in says

      March 10, 2022 at 7:56 pm

      this lovely colored sorbet is tempting me 🙂

      Reply
    9. Srivalli says

      March 10, 2022 at 7:56 pm

      oh yes this might sound easy, I know it tastes so good..very nicely done!

      Reply
    10. Pavani says

      March 10, 2022 at 7:56 pm

      Love this simple, refreshing cantaloupe sorbet.

      Reply
    11. Archana says

      March 10, 2022 at 7:56 pm

      Simple and yum. Something i love.

      Reply

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    This blog is dedicated to one of my greatest passions, Cooking. I have always loved to cook, especially trying out some unconventional recipes.

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