HATCH GREEN CHILE HUMMUS
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HATCH GREEN CHILE HUMMUS
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A creamy, smokey and delicious dip; this
Hatch Green Chile Hummus
is easy to make.
Ultra creamy, flavorful and with a hint of spice, it is perfect for parties or to enjoy with a meal.
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- Hatch Green Chile - Garbanzo Beans - Olive Oil - Tahini - Garlic - Spices
Main Ingredients
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Broil the Hatch Chile Peppers till the skin chars.
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Peel them and chop them fine. Set aside.
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Boil canned garbanzo beans in water with a pinch of baking soda.
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Add garlic, salt and olive oil to a food processor and blend well.
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Add tahini and blend till crumbly.
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Add garbanzo beans, chopped Hatch chile peppers and ice cold water.
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Blend with olive oil till smooth.
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Transfer to a bowl, top with smoked paprika and chopped Hatch chile; serve.
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