Non-Fried sabudana Vada
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Non-Fried sabudana Vada
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An easy to make
non-fried sabudana vada
recipe using the aebleskiver (appe) pan!
This is delicious and makes a perfect appetizer for fasting days or otherwise.
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- Sabudana - Potatoes - Peanut Powder - Ginger Chili - Spices - Oil
Main Ingredients
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Wash and soak the sabudana. Keep ready.
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In a bowl add sabudana, potatoes, ginger chili paste, spices and lemon juice.
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Mix and mash using a potato masher or palms.
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Divide into 22-23 equal size balls. Set aside.
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Heat an aebleskiver (appe) pan and add oil to all the cavities.
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Add a sabudana vada in each cavity and cook them for 5-6 minutes.
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Cook on all sides till crisp and remove.
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Serve with cilantro chutney.
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