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A white bowl with tandoori fries and cilantro chutney in a bowl served with a fork on the side.
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5 from 1 vote

Air Fryer Tandoori Fries

Add some extra zing to regular fries with these Air Fryer Tandoori Fries.
It needs only a fraction of the oil compared to its fried counterpart and still super delicious and crisp.
Prep Time10 minutes
Cook Time15 minutes
Resting Time45 minutes
Total Time1 hour 10 minutes
Course: Appetizer, Snack
Cuisine: Fusion, Indian
Diet: Vegan, Vegetarian
Servings: 3
Calories: 325kcal
Author: Smruti

Equipment

Ingredients

Instructions

  • Peel and chop the potatoes into ¼ inch sticks.
  • In a bowl add 4-5 cups water and 1 ½ teaspoon salt. Mix and add the potatoes. Soak for 30 minutes.
  • Mix together all the spices. Leave out the oil.
  • After 30 minutes, drain the potatoes and spread them out on a clean muslin cloth or napkin.
  • Let the fries dry for 10-12 minutes or pat them dry and use immediately.
  • Transfer the fries to a tray and add the oil. Mix well and add the spices. Mix well to evenly coat the fries.
  • Preheat the air fryer to 380 F. Set time to 15 minutes. Once the display reads 'Add Food' spread ½ the fries in a single layer.
  • Let the fries cook till the display reads 'Turn Food'. Shake them and let them cook till the fryer beeps.
  • Repeat the steps for the remaining fries but reduce time to 12 minutes. If the fries are not crisp, air fry for additional 2-3 minutes.
  • Open the Air Fryer and transfer the fries to a plate. Sprinkle some chaat masala, green onions and cilantro.
  • Serve hot with ketchup and green cilantro chutney.

Notes

  • Use Russet Potatoes: Get the perfect taste by using Russet potatoes. They help get the classic french fry flavor. Leaving the skins on or off is okay. 
  • Cut the fries evenly: The key for the fries to cook evenly is to cut them evenly. The thin ones will burn while the fat ones cook! Use a sharp knife or mandoline to get them even. 
  • Soak and dry the fries before cooking: Soaking the fries helps remove starch and drying them thoroughly helps remove the moisture from the fries. This helps them crisp faster and MUCH better! 
  • Work in batches: Do not dump the fries all together in the fryer. Arrange them in a single layer to cook them evenly. 
  • Taste test for doneness: The time mentioned works for the Instant Brands Air Fryer for the thickness I had. It can vary based on different brand air fryers. Taste test a couple instead of shutting off the air fryer based on time.

Nutrition

Calories: 325kcal | Carbohydrates: 54g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 1568mg | Potassium: 1195mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 16mg | Calcium: 40mg | Iron: 3mg