In a pan add ghee and heat it.
Add the milk powder and sweetened condensed milk and stir.
Let the mix cook till it thickens. Keep stirring intermittently so it does not stick.
Once the mixture starts to thicken, add the rose syrup and mix.
The mixture will thicken further on cooking.
Add the cardamom powder and remaining ghee. Mix well.
Once the mix begins to leave the sides of the pan, turn down the flame.
Keep turning the mix to cool it down quickly.
Once the mix cools down completely, divide it into equal sized balls.
Press one ball into a mooncake press and make the peda on a cookie mat.
Make the pedas till all the mix is used up.
Let the pedas remain uncovered for 10 minutes so they dry enough and have the signature dry top.
Transfer to an airtight container or enjoy straight from the cookie sheet!