Mix dark soy sauce, vinegar, chili sauce and ketchup till combined and set aside.
In a pan add water and salt. Bring to a boil.
Add the noodles and cook based on package instructions.
Turn down the flame and drain the noodles.
Rinse in cold water and set aside.
In a large pan heat oil. Once hot, add the cubed paneer.
Toss to cook the paneer till crisp and has brown edges. Remove from flame.
In the same pan heat the remaining oil and add the dried red chili, ginger, garlic and green chili.
Sauté for a few seconds and add onions and peppers. Mix well.
Stir fry for a few minutes till they char and add the sauce.
Add the paneer and pepper powder and mix well.
Add the noodles and mix well ensuring the noodles do not break.
Cook on high heat for a couple of minutes til it sizzles and remove from flame.
Serve the Chili Paneer Noodles with some scallions on top.