Mango Salsa (Pico De Gallo)

5 from 2 votes

This Mango Salsa is juicy, slightly spicy and sweet. Easy to make and always delicious.

Perfect as a dip, in tacos or as a topping for grilled recipes!

Prep Time10

Cook Time0

Total Time10

Course: Condiments

Cuisine: Mexican

Diet: Vegan, Vegetarian

Servings:

Calories: 61kcal

Author: Smruti

Using a paring knife make cuts in the mango cheeks. Chop it into small pieces. Add that along with onion, tomato, green pepper to a bowl.
Add cilantro, jalapeño, rock salt and pepper powder.
Then add lime juice, mix well.
Serve immediately or refrigerate before serving. This salsa tastes best with chips or in tacos.

Start with ripe but firm mangos. Altaufo will work the best in US, Alphonso where available. They work really well in the recipe without becoming mushy.
Choose ripe tomatoes for a pop of color and flavor. Deseed them if desired
Jalapeños can be used with the seeds or without. The seeds and veins make the salsa slightly spicy. Make your pick based on how hot you like it. Habanero peppers can also be used in place of jalapeños.
Cherry tomatoes, avocado or green onions can also be added to the salsa. They work really well.
The MOST important thing here is to chop the vegetables really fine. You want to be able to scoop it onto chips or grilled vegetables.