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5 from 1 vote

Indian Chai Masala Powder

An aromatic blend of spices; Chai Masala is an easy recipe to make masala chai. It has a handful of spices and comes together in under 5 minutes. 
Take your masala chai to a whole new level with this spice mix!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Spice Mix
Cuisine: Indian
Diet: Vegetarian
Servings: 400 grams
Calories: 2kcal
Author: Smruti

Equipment

Ingredients

Instructions

To make a small batch

  • Add the whole spices one after the other to a spice mill or coffee grinder.
  • Grind to a fine powder.
  • Add the powdered spices to the spice mill.
  • Blend till it mixes well.
  • Pass through a medium mesh strainer (optional).
  • Store in an airtight container for up to a month; use as required.

To make a larger batch

  • Add all the whole spices and powders to the blender jar.
  • Blend to a powder.
  • Strain using a medium mesh strainer (optional).
  • Store in an airtight container for up to a month; use as required.

Video

Notes

  • Use a spice grinder to make the chai masala. It gives the perfect texture and is super quick too.
  • Store the masala in an airtight container. The masala will lose its effectiveness when exposed to air.
  • Add about ¼ teaspoon of chai masala per cup of tea. If you like your tea super flavorful, increase the amount a little.
  • Chai masala can be used in chai and for other recipes that are chai flavored. From chai flavored ice creams to cookies and cakes; the possibilities are endless!  
  • To make 1 cup of Masala Chai, boil ¾ cup of water. Add 1 teaspoon sugar, ¼ teaspoon chai masala and 1 teaspoon black tea powder. Bring to a boil and add ½ cup milk. Boil and transfer to a mug using a fine mesh strainer. 

Nutrition

Calories: 2kcal | Carbohydrates: 0.3g | Protein: 0.04g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.01g | Sodium: 0.2mg | Potassium: 5mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 0.1mg