Air Fryer Noodles
A ZERO oil recipe to make crunchy and crisp noodles, this Air Fryer Noodles are perfect as a topping or to make some delicious Chopsuey or Chinese Bhel! Plus, it is super quick and easy with minimal active time.
Servings: 4
Calories: 240kcal
Ingredients
- 10 oz hakka noodles
- 5 cups water
- 1 ½ teaspoon salt
Instructions
- In a pan add water. Season with salt and let the water come to a boil. Add the noodles.
- Let them cook till al-dente, stirring intermittently and remove from flame.
- Drain the water using a fine mesh colander and set the noodles to dry a little on a plate. I like to leave mine for 30-40 minutes.
- Heat the air fryer to 400 F. Once hot, place the noodles in the basket in an almost single layer.
- Air fry the noodles for 5 minutes and flip them over.
- Air fry for another 3-4 minutes till golden brown. Remove from air fryer and use as desired.
Video
Notes
- Ensure the noodles have dried completely before air frying. That way they will remain separate and not become a mess.
- It is common to coat the noodles with corn starch when frying in oil. However, corn starch tends to make a layer on the noodles and remains uncooked in the air fryer. Skip that step here.
- Once done, cool and transfer to an air tight container or bag. The noodles are good for at least 10 days.
Nutrition
Calories: 240kcal | Carbohydrates: 51g | Protein: 6g | Fat: 1g | Sodium: 1102mg | Potassium: 0.2mg | Fiber: 1g | Calcium: 9mg | Iron: 0.01mg