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Rose Shrikhand Popsicles
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5 from 1 vote

Rose Shrikhand Popsicles

Homemade creamy, tangy and full of floral flavors; these rose shrikhand popsicles are a treat. A great way to enjoy a protein rich dessert thats easy to make with just FOUR ingredients!
Prep Time10 minutes
Cook Time0 minutes
Freezing Time8 hours
Total Time8 hours 10 minutes
Course: Dessert
Cuisine: Indian
Diet: Gluten Free, Vegetarian
Servings: 7 popsicles
Calories: 56kcal
Author: Smruti

Ingredients

Instructions

  • In a bowl add Greek yogurt.
  • Add rose syrup, maple syrup and cardamom powder.
  • Mix well till the pink color is consistent throughout the yogurt.
  • Divide the mixture among 6-7 popsicle molds.
  • Add the sticks and freeze overnight.
  • Slowly unmold the popsicles, top with edible glitter and confetti and enjoy immediately!

Video

Notes

  • Use Greek yogurt for best results. Regular yogurt yields popsicles that have water frozen to ice. Thus it will not make perfectly smooth popsicles.
  • To change the flavor, add other syrup like saffron, khus khus etc. This makes different flavor shrikhand popsicles.
  • Remember that the sugar mellows down as the popsicles freeze. So if the mix tastes slightly sweet, it will be perfect once frozen!
  • These popsicles stay well when stored in airtight container in the freezer for 4-5 days. Alternatively store them in individual plastics or on parchment paper and freeze till ready to serve.

Nutrition

Calories: 56kcal | Carbohydrates: 11g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.02g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.5mg