Spinach Artichoke Phyllo Cups

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5 from 1 vote

Spinach Artichoke Phyllo Cups

Take the most loved party appetizer a notch higher with these single serve Spinach Artichoke Phyllo Cups!

These come together in minutes and are perfectly crisp, savory and creamy.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer

Cuisine: American

Diet: Vegetarian

Servings: cups

Calories: 184kcal

Author: Smruti

Ingredients

For the Filling

2 ½ cups spinach (chopped)
1 cup artichoke hearts (marinated)
½ onion (diced)
2-3 cloves garlic (minced)
¾ cup mayonnaise
¾ cup whipping cream
¾ cup cheese (shredded)
3 tablespoon cream cheese (room temperature)
1 teaspoon salt
1 teaspoon pepper powder
2 teaspoon oil

For the Phyllo Cups

15 pieces frozen phyllo cups
¼ cup cheese (shredded)
3-4 tablespoon oil packed sun-dried tomatoes (chopped)

Instructions

In a wide pan add oil. Heat it and add minced garlic.
Sauté till the raw flavor vanishes. Then add diced onions.
Let the onions cook down till light brown. It will take 4-5 minutes.
Next add the chopped spinach.
Cook till the spinach wilts and cooks. Turn down the heat and cool.
Next add mayonnaise, heavy cream, cream cheese, salt and pepper. Also add half the cheese in a wide bowl.
Mix everything well.
Then add the cooked spinach mix and chopped marinated artichoke hearts.
Mix well and set aside.
Arrange the phyllo cups on a cookie sheet.
Then add a spoon of the spinach artichoke mix in each cup.
Top each of the cups with 1 teaspoon of shredded cheese.
Arrange a couple of chopped oil marinated sun-dried tomatoes on them. Place in a preheated oven at 350 F.
Bake for eight to ten minutes, till the shredded cheese melts. Enjoy!

Video

Notes

The dip mix can be made from scratch as in the recipe or replaced with creamed spinach pack. Prepare in the microwave as directed and use. This reduces the cook and prep time by a great extent.
The same recipe can be made in the air fryer too. Simply place the baskets in pre-heated air fryer at 350 F for 8-10 minutes.
You can prepare the mix up to 24 hours before ready to serve. Simply refrigerate in an air tight container after preparing. Arrange, bake and serve the spinach artichoke phyllo cups in under 15 minutes!
To make the appetizer egg-free, pick a mayonnaise that is eggless.

Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition