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5 from 1 vote

Indian Sweets Piñata Cake

A great way to serve your Indian sweets and make a fancy edible center piece. This Piñata cake is FULL of yummy things!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Indian
Diet: Vegetarian
Servings: 5
Calories: 216kcal
Author: Smruti

Ingredients

  • 200 grams White Chocolate/ Compound
  • 8-10 Indian Sweets

Instructions

  • Chop the chocolate roughly and add them to a large microwave safe bowl.
  • Place bowl in the microwave and heat for 30 seconds.
  • Remove bowl, mix and repeat till the chocolate melts and falls off a spatula smoothly.
  • Place the heart mold on a plate.
  • Pour the molten chocolate in it and swirl it around till it form a thin layer. Cover the edges well.
  • Place the mold in the refrigerator for 10-12 minutes till the chocolate sets.
  • If the chocolate in the bowl has set, melt it again.
  • Remove the mold from the refrigerator and add the chocolate in it.
  • Spread it evenly using a pastry brush. The finish need not be perfect as it hides inside the piñata.
  • Place the mold in the refrigerator for 10 more minutes.
  • Remove the mold from the refrigerator and carefully peel it off the chocolate.
  • To fill, place sweets in a heart shape on a platter or board.
  • Carefully place the chocolate shell on them.
  • Melt some more white chocolate and add a drop of gel color to it. Mix well.
  • Transfer to a ziploc and decorate the shell. Add some sprinkles and varakh too.
  • To revel the contents of the Piñata, break the shell with a hammer. The shell and the sweets inside are edible.

Video

Notes

  • Make sure the mold is placed flat while the chocolate is still setting. Else the chocolate will slide around.
  • Melt the chocolate till it is smooth. This is important to get a smooth finish on the outside. 
  • Fill the Piñata with sweets that are not too moist. The juices will create a mess.
  • Nutritional values includes only the shell. Actual value will depend on the sweets that are served in the piñata cake. 
Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 216kcal | Carbohydrates: 24g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 36mg | Potassium: 114mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 12IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 0.1mg