Asian Peanut Sauce
Here is how to make the BEST Peanut Sauce. Use it as a dip for veggies, as a satay sauce, over salad or noodles! It is incredibly creamy, savory, slightly sweet and mildly spicy. Plus super easy to make and no-cooking involved.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Condiments
Cuisine: Asian, Thai
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8
Calories: 148kcal
In a bowl add peanut butter.
Add soy sauce, vinegar, hot sauce, garlic and scallions.
Then goes the salt, sugar and pepper.
Mix everything well.
Then add water as required to make a pourable consistency sauce.
Taste and transfer to a clean jar. Enjoy!
- Use peanut butter that has been brought to room temperature as cold peanut butter will not work well.
- Add in hot chili oil, chili flakes or more hot sauce if you like the sauce to be spicy.
- The sauce keeps well in the refrigerator for 2-3 weeks. Bring to room temperature or add it directly if cooking with it.
- Use this sauce as a dipping sauce for veggie straws, crudités, Vietnamese spring rolls or over noodles.
Calories: 148kcal | Carbohydrates: 6g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 299mg | Potassium: 151mg | Fiber: 1g | Sugar: 3g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.5mg