Air Fryer Malai Paneer
Malai Paneer; a delicious appetizer made in the Air Fryer that is easy to make and tastes just like the one made on a grill. Great as an appetizer, snack or main dish with naans.
Prep Time15 minutes mins
Cook Time12 minutes mins
Resting Time30 minutes mins
Total Time57 minutes mins
Course: Appetizer, Main Course
Cuisine: Indian
Diet: Vegetarian
Servings: 3
Calories: 464kcal
In a bowl mix together yogurt, cream and spices.
Mix well using a whisk or spoon.
Add in the paneer and vegetables.
Mix to coat them well.
Then cover and let it stand for 30-40 minutes.
Remove the cover and transfer everything to a greased baking tray.
Place in a preheated air fryer at 375 F for 10-12 minutes. Mix everything once halfway through the time.
Remove from air fryer and set aside. Place a foil or cabbage leaf on it.
On an open flame heat a piece of coal. When it is hot transfer it over the paneer.
Pour a spoon of ghee and cover. Rest for 5-10 minutes.
Open and serve with cilantro, sliced onions, naan and spicy chutney.
- Paneer, yogurt and cream are all vegetarian but not vegan. To make the recipe vegan substitute paneer for tofu and use vegan yogurt and coconut cream in the marinade.
- Add or subtract vegetables based on availability and preferences. Adding peas, tomatoes, sweet peppers and eggplant works well. Chop them to similar size to ensure they cook evenly.
- The step using charcoal is optional but highly recommended. It helps bring the authentic flavor to the paneer.
- Serve it as an appetizer or with naan as a main course dish. The recipe works well for both. To reheat place in the air fryer at 360 F for 2-3 minutes before serving.
Calories: 464kcal | Carbohydrates: 23g | Protein: 19g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 96mg | Sodium: 741mg | Potassium: 355mg | Fiber: 6g | Sugar: 3g | Vitamin A: 6943IU | Vitamin C: 15mg | Calcium: 459mg | Iron: 1mg