In the base of the stand mixer add wheat flour.
Then add in chopped methi and spices.
Add in green chili and ginger.
Mix on medium speed till it all comes together.
Add yogurt and half the water.
Knead till the dough comes together. Add the remaining water as needed.
Add oil and knead till the dough is coated with oil.
Bring the dough together and let it rest covered for 30 minutes.
Divide the dough into small balls. I like to make them 2 tablespoon each.
Coat the dough ball with dry flour.
Flatten it out into a flat disc of even thickness. It can be thick or thin as desired.
Repeat for a few more dough balls and set aside.
Heat a flat griddle on medium heat. Once hot, place a thepla on it.
Once bubbles start to appear, turn over and apply some oil.
Let it cook and turn it over. Apply oil and flip one more time. Remove from heat.
Serve with masala chai, yogurt or Indian pickle.