purple sweet potato bread

purple sweet potato bread

All natural, soft and fluffy; this Purple Sweet Potato Bread is full of flavor and subtle sweet notes. It is chic yet easy to make and can be used in so many recipes or just served smothered with some salted butter.

- All purpose flour - Roasted Sweet Potatoes - Yeast - Water - Unsalted Butter - Salt, Sugar

Main Ingredients

Roast purple sweet potatoes with some oil on them at 425 F for 45 minutes.

Peel, mash with a fork and set aside.

Add flour, mashed potato, bloomed yeast, salt and unsalted butter to a stand mixer bowl.

Knead to a smooth dough with the dough hook and remove from the bowl.

Place the bread dough to rise in a greased bowl for 60 minutes.

Punch down once it rises and knead for a couple minutes.

Roll to a tight roll and place in a greased bread pan. Let it rise for another hour.

Once it rises, spray oil on top and bake at 425 F for 22-24 minutes and remove. Cool the loaf.

Once cool, slice into thick or thin slices and enjoy!

Enjoy with salted butter, jam or use in sandwiches.

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