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Hand holding a cone with blue colored cookie monster ice cream topped with sprinkles.
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5 from 2 votes

Cookie Monster Ice Cream

Naturally colored Cookie Monster Ice cream.
Blue colored six ingredient vanilla based ice cream loaded with Oreo and Chips Ahoy! Creamy, dreamy and straight out of Sesame Street.
Prep Time20 minutes
Cook Time10 minutes
Resting Time14 hours
Total Time14 hours 30 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 10
Calories: 346kcal
Author: Smruti

Ingredients

Instructions

  • Add milk, whipping cream and sugar to a pan.
    2 cups Heavy cream, 1 cup Milk, ¾ cup Sugar
  • Heat on medium flame till the mix is just about to boil.
  • Turn down the flame and add the butterfly pea flowers.
    ½ cup Butterfly pea flowers
  • Let them steep for 15-18 minutes. Check if the color is deep blue. Else steep for additional 10 minutes.
  • Add vanilla extract and strain the mix. Mix well and refrigerate overnight for the flavors to develop.
    1 teaspoon Vanilla Extract
  • Place the cookies in a ziploc bag.
    10-12 Oreo cookies, 10-12 Chips Ahoy cookies
  • Crush them lightly with the end of a rolling pin. Set aside.
  • Place the chilled ice cream machine base in the machine and add the blue mix.
  • Churn till the mix starts to thicken.
  • Once the mix thickens, add half the crushed cookies.
  • Run the machine till the cookies blend in the mixture. At this point soft serve consistency is obtained.
  • Remove ice-cream from the machine and transfer to a pan.
  • Sprinkle the remaining crushed cookies and freeze the ice-cream for a few hours.
  • Remove from freezer, scoop and serve topped with more cookie bites and sprinkles.

Video

Notes

  • Make sure the ice cream base is cooled enough before starting.
  • Moreover, the color turns paler on freezing so ensure the mix is deep blue.
  • Chill the ice-cream machine bowl overnight. It helps make the ice-cream perfectly.
  • The cookies in the ice cream tend to get soft on freezing. So pick crisp cookies like Oreo and Chips-Ahoy.
  • Replace the flowers with butterfly pea powder or even food color if you like.
  • Ensure the machine and everything else is away from anything acidic. The acid will turn the ice cream violet in color.
  • Add the cookies after the ice-cream starts to thicken. Else the cookies tend to settle down and not blend well.
Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 346kcal | Carbohydrates: 33g | Protein: 3g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 58mg | Sodium: 109mg | Potassium: 133mg | Fiber: 1g | Sugar: 26g | Vitamin A: 775IU | Vitamin C: 0.3mg | Calcium: 65mg | Iron: 2mg