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Top view of Panchamrit in a silver bowl with other pooja elements in the background in a plate.
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5 from 2 votes

Panchamrit

An essential Ayurvedic element of Indian poojas and rituals; Panchamrit is easy to make in under 5 minutes.
Use it for the rituals, serve as a prasad or simply enjoy as a drink; this recipe is amazing for sure.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Sides
Cuisine: Indian
Diet: Gluten Free, Vegetarian
Servings: 20
Calories: 15kcal
Author: Smruti

Ingredients

Instructions

  • In a silver bowl add sugar.
    1 tablespoon sugar
  • Then add yogurt, honey and ghee.
    ¼ cup yogurt, 2 tablespoon honey, 1 teaspoon ghee
  • Next, add the milk.
    ¼ cup milk
  • Whisk thoroughly till combined and use as desired.

Video

Notes

  • Ideally a silver or bronze bowl should be used to prepare panchamrit. In case that is not available, use a glass bowl.
  • To mix everything well, make sure the ingredients are at room temperature.
  • While it is a holy preparation, Panchamrit is great with a lot of health benefits. Thus, it can be consumed a teaspoon a day for these benefits too.
  • Make Panchamrit just before the pooja. It stays well only for 4-5 hours once mixed.
  • Please consume the mix in moderation. Having a lot of panchamrit will definitely cause digestive issues.
  • This mix is not recommended for people with diabetes or lactose intolerance. This is because it has quite a bit of sugar and dairy based elements.
Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 15kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 10mg | Fiber: 0.004g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 0.03mg | Calcium: 8mg | Iron: 0.01mg