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A plate filled with samosa, chole, yogurt and toppings; with a fork on the side.
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5 from 2 votes

Samosa Chaat

A savory chaat made from samosas, chole, chutneys and toppings; Samosa Chaat is delicious yet super easy to make.
A street inspired recipe that is loved by everyone!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, chaat, Snack
Cuisine: Indian
Diet: Vegetarian
Servings: 5
Calories: 557kcal
Author: Smruti

Ingredients

  • 9 medium Samosa
  • 3 cups Amritsari Chole
  • 1 cup Yogurt
  • ½ cup Sweet Tamarind Dates Chutney
  • ¼ cup Spicy Cilantro Chutney
  • 1 medium Onion diced
  • 1 medium Tomato diced
  • 1 cup Thin Sev
  • teaspoon Lime Juice
  • 1 teaspoon Kala Namak/ Rock Salt
  • 2 teaspoon Chaat masala
  • 3 tablespoon Sugar
  • ½ teaspoon Cumin Powder
  • 2-3 stalks Cilantro

Instructions

  • In a bowl mix together yogurt, rock salt, sugar and cumin powder. Whisk till smooth and set aside.
  • In a plate roughly break 2 samosas.
  • Layer about 1 cup hot Amritsari Chole on the samosas.
  • Next add ⅓ cup prepared yogurt to the plate.
  • Top with sweet dates tamarind and spicy cilantro chutney.
  • Add tomatoes, onion, cilantro, lime juice, chaat masala and thin sev. Serve immediately.

Notes

  • Samosa: Pick the samosas that you enjoy for the recipe. The ones with potato filling are most popular but the ones with other fillings can be used too. I refrain from getting those with cheese as they do not generally work well for chaat. Both store bought and homemade ones work.
  • Chole: Chole is an essential element of the recipe. Make sure they are not super runny as that will make the chaat soggy in minutes. I often use leftover chole with frozen samosas to make this chaat.
  • Making it Vegan: To make the recipe Vegan we need three things; plant based yogurt, chole made in oil and samosas that are Vegan friendly i.e. fried in oil and instead of ghee. Then the recipe can be made Vegan.
  • Making it ahead of time: The recipe is great to make ahead of time. To do so, simply prepare the chole and chutneys ahead of time. Also, chop the vegetables and prepare the seasoned yogurt. To assemble, simply heat up samosa and chole and proceed.
Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 557kcal | Carbohydrates: 57g | Protein: 2g | Fat: 33g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 55mg | Sodium: 672mg | Potassium: 174mg | Fiber: 1g | Sugar: 11g | Vitamin A: 562IU | Vitamin C: 8mg | Calcium: 70mg | Iron: 0.3mg