Festive Chocolate Bark using the Instant Pot

Chocolate bark with nuts, sprinkles, fennel and rose petals in a white blue plate.

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5 from 1 vote

Festive Chocolate Bark using the Instant Pot

Delicious toppings on a well tempered base; this Festive Chocolate Bark is made using the Instant Pot.

Making home-made chocolate bark has never been easier!

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: Indian

Diet: Vegetarian

Servings:

Calories: 250kcal

Author: Smruti

Ingredients

10 oz Dark Chocolate
10 Almonds
10 Cashews
10 Pistachios
1 tablespoon Fennel Seeds
1 tablespoon Poppy seeds
1 tablespoon Sprinkles
1 teaspoon Dried Rose Petals

Instructions

Add 2 ½ cups water in the base of the Instant Pot. Set mode to Sauté and normal.
Once the water starts to boil, press cancel and press Keep Warm.
Place a glass or steel bowl on the Instant Pot.
Add dark chocolate to it and let it melt. The heat from the water will be enough to melt all the chocolate.
Stir a couple of times while the chocolate melts.
Once the chocolate is completely molten, stir well to get a perfect glaze.
Pour the chocolate on a silicone mat or parchment paper.
Using a spatula spread the chocolate in a thin layer.
Sprinkle almonds, cashews, pistachios, poppy seeds, fennel, colorful sprinkle and rose petals evenly on the chocolate.
Transfer the mat in the refrigerator for 12-15 minutes so that the chocolate sets.
Remove, break into bite size pieces and store in an air tight container up to 3 weeks.

Video

Notes

Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition