Royal Rose Falooda
Summer's BEST treat; Royal Rose Falooda is a great drink or dessert! Plump basil seeds, cooked silky noodles and rose syrup give this drink an amazing taste and texture along with nuts, jelly, ice cream and whole milk.
Servings: 2
Calories: 603kcal
Ingredients
- 2 cups Whole Milk cold
- 4 tablespoon Rose Syrup
- ⅛ cup Basil Seeds (Takmaria)
- ¼ cup Falooda Sev (vermicelli)
- 2 scoops Vanilla Ice cream
- ¼ cup Prepared Jell-o
- 2 cups Water
- 2 tablespoon Chopped Pistachios
- 1 tablespoon Dried rose petals
Instructions
- To cook the falooda sev, heat 1 ½ cups water till it boils. Add the sev, stir and cook for 4-5 minutes till the sev is soft. Drain and set aside.
- Soak the takmaria or basil seeds in ½ cup water for 30 minutes. Use hot water to speed up the process. Once they become translucent, drain and set aside.
- In a tall glass add half the jell-o. Top with half the basil seeds and falooda sev.
- Add 1 cup milk and pour in 2 tablespoon rose syrup.
- Place a scoop of vanilla ice-cream on top.
- Add chopped nuts and dried rose petals on it. Serve with a straw and a long spoon.
Nutrition
Calories: 603kcal | Carbohydrates: 90g | Protein: 15g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 249mg | Potassium: 665mg | Fiber: 5g | Sugar: 58g | Vitamin A: 854IU | Vitamin C: 3mg | Calcium: 480mg | Iron: 3mg