Rose Thandai
A blend of chilled thandai and rose milk; this Rose Thandai is such a splendid cooling drink. Plus, visually attractive and full of flavor. Try this for your summer drink or enjoy it for festivals like Holi and Mahashivratri!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Indian
Diet: Vegetarian
Servings: 3
Calories: 238kcal
- Use cold milk for the recipe. Adding some ice cubes is an option too. I use chilled milk to eliminate watering down the thandai.
- Rose syrup can be replaced with a combination of pink color and rose water. The flavors will not be as prominent but it does work.
- Thandai is a great drink for Holi. However, with all the cooling ingredients in it, it is a great drink for summers too.
Calories: 238kcal | Carbohydrates: 23g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 100mg | Potassium: 374mg | Fiber: 1g | Sugar: 22g | Vitamin A: 395IU | Calcium: 323mg | Iron: 1mg