Basket Chaat
Full of sweet, spicy and tangy flavors, Basket Chaat is an explosion served in tiny baskets. This single serve snack is definitely going to be rocking on the dinner table!
Servings: 2 servings
Calories: 579kcal
Ingredients
- 8 chaat baskets
- ½ medium onion (diced)
- ½ medium tomato (diced)
- ½ medium potato (boiled, peeled and diced)
- ¼ medium raw mango diced
- ½ cup Sweet Dates Tamarind Chutney
- ¼ cup Spicy Cilantro Chutney
- 3 tablespoon Spicy Garlic Chutney
- ½ cup yogurt
- 2 teaspoon sugar
- 2 teaspoon chaat masala
- ½ cup sev
- ½ medium Pomegranate (arils removed)
- 5-6 stalks cilantro (chopped)
Instructions
- In a bowl add yogurt, half the chaat masala and sugar.
- Whisk till smooth and set aside.
- Arrange the chaat baskets in a plate.
- Add diced onions, tomatoes and potatoes.
- Then top with sweet dates tamarind chutney.
- Add seasoned yogurt on each basket.
- Next, add some spicy and garlic chutney on them.
- Top with sev, pomegranate arils, chaat masala and cilantro. Serve immediately.
Video
Notes
- These are best to enjoy just after making, as the chutneys tend to make the baskets soggy.
- Add veggies of your choice and chutneys based on your taste. I love adding all the chutneys and add-ins so the baskets are full of flavor!
- I like to add the veggies first to make a layer between the baskets and the chutneys so the baskets do not get soggy fast.
- To make the recipes ahead of time, prepare the chutneys and chop the veggies. Then the recipe is a super quick and easy one.
Nutrition
Calories: 579kcal | Carbohydrates: 112g | Protein: 14g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 539mg | Potassium: 865mg | Fiber: 9g | Sugar: 73g | Vitamin A: 1194IU | Vitamin C: 29mg | Calcium: 129mg | Iron: 3mg