In a pan add water and salt. Bring to a boil.
¾ cup pearl barley, 4 cups water, 1 teaspoon salt
Add pearl barley and cook on medium flame for 20-25 minutes, stirring intermittently.
Cook till the pearls are soft yet hold their shape.
Remove and drain in a fine mesh strainer.
Transfer to a large bowl.
Add all the chopped vegetables.
½ medium cucumber, ½ medium carrot, ½ medium onion, ½ medium tomato, 2-3 radish, ¼ small red cabbage
Tip in the seasonings.
2 teaspoon chaat masala, ½ teaspoon black pepper powder, ¼ teaspoon salt, ½ teaspoon lemon juice
Mix everything well and serve.