Indian Chai Masala Powder
An aromatic blend of spices; Chai Masala is an easy recipe to make masala chai. It has a handful of spices and comes together in under 5 minutes. Take your masala chai to a whole new level with this spice mix!
Servings: 400 grams
Calories: 2kcal
Equipment
Ingredients
- 100 grams Black peppercorn
- 150 grams Dried Ginger (I used powdered)
- 50 grams Cinnamon (I use powdered)
- 40 grams Green Cardamom
- 2 Nutmeg
- 10 grams Mace
Instructions
To make a small batch
- Add the whole spices one after the other to a spice mill or coffee grinder.
- Grind to a fine powder.
- Add the powdered spices to the spice mill.
- Blend till it mixes well.
- Pass through a medium mesh strainer (optional).
- Store in an airtight container for up to a month; use as required.
To make a larger batch
- Add all the whole spices and powders to the blender jar.
- Blend to a powder.
- Strain using a medium mesh strainer (optional).
- Store in an airtight container for up to a month; use as required.
Video
Notes
- Use a spice grinder to make the chai masala. It gives the perfect texture and is super quick too.
- Store the masala in an airtight container. The masala will lose its effectiveness when exposed to air.
- Add about ¼ teaspoon of chai masala per cup of tea. If you like your tea super flavorful, increase the amount a little.
- Chai masala can be used in chai and for other recipes that are chai flavored. From chai flavored ice creams to cookies and cakes; the possibilities are endless!
- To make 1 cup of Masala Chai, boil ¾ cup of water. Add 1 teaspoon sugar, ¼ teaspoon chai masala and 1 teaspoon black tea powder. Bring to a boil and add ½ cup milk. Boil and transfer to a mug using a fine mesh strainer.
Nutrition
Calories: 2kcal | Carbohydrates: 0.3g | Protein: 0.04g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.01g | Sodium: 0.2mg | Potassium: 5mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 0.1mg