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+ servings
Mango Salsa in a bowl
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5 from 2 votes

Mango Salsa (Pico De Gallo)

This Mango Salsa is juicy, slightly spicy and sweet. Perfect no cook 10 minute recipe and it works wonderfully as a dip, in tacos or as a topping for grilled recipes!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Condiments
Cuisine: Mexican
Diet: Vegan, Vegetarian
Servings: 3
Calories: 61kcal
Author: Smruti

Ingredients

Instructions

  • Using a paring knife make cuts in the mango cheeks. Chop it into small pieces. Add that along with onion, tomato, green pepper to a bowl.
    1 Mango, ½ medium Red Onion , 1 medium Tomato, ½ medium Green Pepper
  • Add cilantro, jalapeño, salt and pepper powder.
    ½ Jalapeño , 4-5 stalks Cilantro , ¾ teaspoon Salt, ½ teaspoon Black Pepper Powder
  • Then add lime juice, mix well.  
    ½ Lime
  • Serve immediately or refrigerate before serving. This salsa tastes best with chips or in tacos. 

Video

Notes

  • Pick the right mango: Start with ripe but firm mangos. Altaufo will work the best in US, Alphonso where available. They are great as they do not become mushy when chopped.
  • Add some heat: Too sweet with all the mango in there? Add some chili powder or Tajin for spice. Also swap the jalapeños for habaneros.
  • Chop evenly: The most important tip here is to chop the vegetables really fine and even size. You want to be able to scoop it onto chips or grilled vegetables. 
  • Add more veggies: Cherry tomatoes, avocado or green onions can also be added to the salsa. Plus some corn or even black beans. Together these convert the salsa to a delicious salad.
  • Using leftover salsa: If you think you cannot finish all the salsa before the mango becomes mushy, simply purée it all up. Use this as a sauce for sandwiches, with fries or even over some steamed or grilled vegetables.
Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 61kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 632mg | Potassium: 268mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1229IU | Vitamin C: 36mg | Calcium: 23mg | Iron: 0.4mg