No-Knead Pumpkin Walnut Bread
Fall calls for a No-Knead Pumpkin Walnut Bread. Plus, this one is studded with walnuts, has real pumpkin and is flavored with pumpkin spice!
Servings: 15
Calories: 146kcal
Ingredients
- 3 cups Bread Flour
- ½ cup Walnuts (Roasted and Chopped)
- ¾ cup Pumpkin Purée
- ¼ cup Honey
- 1 cup Warm Water
- ½ teaspoon Instant Yeast
- 1 teaspoon Pumpkin Spice
- 1 ¼ teaspoon Salt
- 2-3 tablespoon Rice flour (to flour the banneton)
- 2 tablespoon Bread Flour (to dust)
Instructions
- In a bowl mix together pumpkin purée, honey and water. Set aside.¾ cup Pumpkin Purée, ¼ cup Honey, 1 cup Warm Water
- Take flour in a large bowl. Add toasted walnuts to the flour.½ cup Walnuts, 3 cups Bread Flour
- Add in instant yeast, pumpkin spice and salt.½ teaspoon Instant Yeast, 1 teaspoon Pumpkin Spice, 1 ¼ teaspoon Salt
- Mix the pumpkin purée mixture into the flour mixture.
- Bring everything together using a spatula. No need to knead the dough, just make sure the dry bits are hydrated with the liquids.
- Cover with plastic and rest in the refrigerator fro 12-14 hours.
- After 12-14 hours remove the dough from the refrigerator. The dough would have doubled by then.
- Flour the kitchen counter or a large baking tray with dry flour. Turn the dough on it.2 tablespoon Bread Flour
- Using flour on your hands gently shape the dough into a tight round. Keep tucking the sides in and smoothen the surface as much as possible.
- Spread rice flour in a banneton basket and transfer the dough ball to it. Set aside for an hour. Meanwhile place a dutch oven in the oven and preheat to 450 F.2-3 tablespoon Rice flour
- Transfer the bread from the banneton to a large piece of parchment paper.
- Using a lame, score the bread as desired.
- Transfer the bread to the heated dutch oven and bake for 20 minutes covered and then 20 minutes uncovered.
- Remove, cool and enjoy with some cream cheese or butter.
Notes
Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.
Nutrition
Calories: 146kcal | Carbohydrates: 26g | Protein: 4g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.4g | Sodium: 196mg | Potassium: 77mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1908IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg