Paneer Board

Print Recipe

5 from 2 votes

Inspired by all the butter boards; here is a protein packed paneer board for your parties.

Zero butter, healthy-ish ingredients and a whole lot of fun to make this with your favorite toppings!

Prep Time15

Cook Time0

Total Time15

Course: Appetizer

Cuisine: Indian

Servings:

Calories: 67kcal

Author: Smruti

Ingredients

4 oz paneer cubed
¼ cup Greek yogurt
¼ cup pink onion (diced)
¼ cup tomato (diced)
¼ cup pomegranate arils
¼ cup dried cranberry
1 thai chili (diced)
1 teaspoon chaat masala
2 teaspoon chili oil

Instructions

In a food processor add paneer and yogurt. Season with salt and pepper.
Whip them all till you get a creamy mixture. Set aside.
On a board place a parchment paper. Using a spoon add the mixture in small parts on the board.
Then sprinkle the onions, tomatoes and chili. Also add splashes of chili oil over the mix.
Add the other toppings like pomegranate, dried cranberries and chaat masala.
Serve with toasted baguette slices and naan. These can also be served with chips of any kind.

Video

Notes

Use store bought paneer for this recipe. It tends to have lower moisture and makes the board well.

I like to add Greek yogurt with paneer to make it creamy. We can also use regular yogurt. Plus, heavy cream or sour cream instead of yogurt is an option too.

Use a parchment paper or a serving plate to serve the board. However, the same board can be made in a platter too.

The same ingredients make a delicious dip for chips, etc. Just mix all the ingredients in a bowl and serve.

The board an be served right after making. Or refrigerate it for a couple of hours before serving. It stays well for about 10-12 hours.

The board is super versatile and can be topped with several other things like sev, boondi, puri etc.

Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition