Rose Boba (Bubble) Tea
Refreshing and sweet, this Rose Boba Tea is loaded with floral notes and chewy honey boba. It makes a great summer drink and will be better than the one at your local Boba place in price and flavor!
Servings: 2
Calories: 490kcal
Ingredients
- 2 Black tea bags I used Oolong
- 2 tablespoon Sugar
- ½ cup Water hot
- 1 cup Honey boba
- 2 tablespoon Rose Syrup
- 1 teaspoon Dried Rose petals or buds
- 1 ½ cup Cold milk I used whole
Instructions
To make the tea
- In a cup add warm water and place the tea bags and dried rose petals. Let them steep.
- Remove the tea bags and rose buds from the steeped tea and discard.
To make the boba on the stove top
- Heat water in a pan and add dried honey boba. Mix well.
- Bring to a boil and cook for 18-20 minutes. Stir intermittently to avoid it from sticking. Cook till the boba are soft.
- Add some sugar and mix well.
- Turn down the heat and let the boba cool.
To assemble the tea
- In a glass add ice.
- Add half boba and rose syrup.
- Next add in milk and top with the brewed tea.
- Decorate with some dried rose petals and serve with wide straws!
Video
Notes
- Cook the boba through. Test a couple before turning the flame off.
- To store the tea: The tea is best enjoyed fresh. However, it can be refrigerated for upto 4 hours. To keep it longer than that, remove all the boba with a slotted spoon and discard. Add more boba as required.
- To store the boba: Store cooked boba in an airtight container covered in sugar syrup. Refrigerate to keep them from hardening.
- Simply remove the boba to make regular Rose Tea with milk.
Nutrition
Calories: 490kcal | Carbohydrates: 105g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 84mg | Potassium: 287mg | Sugar: 35g | Vitamin A: 296IU | Calcium: 230mg | Iron: 1mg