Rose Thandai
A blend of chilled thandai and rose milk; this Rose Thandai is such a splendid cooling drink. Plus, visually attractive and full of flavor. Try this for your summer drink or enjoy it for festivals like Holi and Mahashivratri!
Servings: 3
Calories: 238kcal
Equipment
- 1 Blender
Ingredients
- 3 cups milk chilled
- 2 tablespoon rose syrup
- 2 tablespoon thandai masala
- 8-10 dried rose petals or dried rose buds
Instructions
- To a blender jar add rose syrup and thandai powder.
- Add milk to the jar.
- Blend till smooth; about 2-3 minutes.
- In a glass add some rose syrup and swirl it.
- Pour the thandai and top with dried rose petals or dried rose buds and serve!
Video
Notes
- Use cold milk for the recipe. Adding some ice cubes is an option too. I use chilled milk to eliminate watering down the thandai.
- Rose syrup can be replaced with a combination of pink color and rose water. The flavors will not be as prominent but it does work.
- Thandai is a great drink for Holi. However, with all the cooling ingredients in it, it is a great drink for summers too.
Nutrition
Calories: 238kcal | Carbohydrates: 23g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 100mg | Potassium: 374mg | Fiber: 1g | Sugar: 22g | Vitamin A: 395IU | Calcium: 323mg | Iron: 1mg