One Pot Pasta in Creamy Pumpkin Sauce

A blue plate with one pot pumpkin sauce pasta served with baguette slices on the side.

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5 from 1 vote

One Pot Pasta in Creamy Pumpkin Sauce

An easy Pasta in Creamy Pumpkin Sauce; a quick 30 minute dinner.

One pot, a handful of easy to find pantry essentials and Vegan friendly too!

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: Italian

Diet: Vegan, Vegetarian

Servings:

Calories: 373kcal

Author: Smruti

Ingredients

8 oz Dried Pasta (I used tricolor Rotini)
2½ cups Water
1 teaspoon Salt
1 cup Spinach
¼ cup Sun dried tomatoes (chopped)
2 tablespoon Olive Oil
2-3 cloves Garlic (minced)
½ cups Coconut Milk
1 cup Pumpkin Puree
½ teaspoon Black Pepper Powder
½ teaspoon Dried Oregano
1 pinch Nutmeg Powder

Instructions

In a steel saucepan add olive oil.
2 tablespoon Olive Oil
Heat for a minute and add minced garlic. Let the raw flavor vanish.
2-3 cloves Garlic
Add the other ingredients.
8 oz Dried Pasta, 2½ cups Water, 1 teaspoon Salt, ½ teaspoon Black Pepper Powder, 1 pinch Nutmeg Powder, ½ teaspoon Dried Oregano
Mix well and bring to a boil. Once it boils, reduce flame to simmer and cover the pan.
Simmer until the pasta is cooked and all the liquid is absorbed. Open the lid, stir in the remaining ingredients.
1 cup Spinach, ¼ cup Sun dried tomatoes, 1 cup Pumpkin Puree, ½ cups Coconut Milk
Stir and simmer for a few minutes. The pasta sauce will start to thicken and become creamy.
Mix everything well and serve with a side of garlic bread or toasted baguette.

Notes

Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition