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A green bowl with pasta in creamy red sauce with broccoli florets on top and served with a fork.
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5 from 1 vote

Instant Pot Creamy Red Sauce Pasta

20 minute weeknight meal; this no-fuss easy one pot pasta recipe of Creamy Red Sauce Pasta is perfect.
Pair it with your favorite appetizer or soup and you have a meal in no time!
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Main Course
Cuisine: Italian
Diet: Vegetarian
Servings: 4
Calories: 519kcal
Author: Smruti

Ingredients

Instructions

  • Set the Instant Pot to 'Saute' and Normal. Add Olive Oil and allow it to heat.
    1 tablespoon Olive Oil
  • Add garlic and sauté till fragrant.
    2 cloves Garlic
  • Add water or Vegetable Stock and the remaining ingredients. Mix well.
    1 cup Heavy Cream, 1½ cup Vegetable Stock/ Water, ½ teaspoon Pepper powder, ½ teaspoon Crushed Red pepper, 1 teaspoon Dried Oregano, 1 teaspoon Salt
  • Next add the Dry Pasta. Press 'Cancel'.
    8 oz Dry Pasta
  • Now set the mode to 'Pressure Cook', pressure high and time to 6 minutes. Close the lid and set valve in 'Sealing' position.
  • Once the Instant Pot beeps, let the pressure release naturally for 5 minutes. Then move the valve to 'Venting' and remove excess pressure.
  • Open the lid. Mix well, add Marinara Sauce, Sun Dried Tomatoes and Broccoli Florets.
    ¼ cup Sun Dried Tomatoes, ¼ cup Broccoli Florets, 1 cup Marinara Sauce
  • Once the pasta is boiling, add Shredded Mozzarella Cheese and mix well.
    ½ cup Shredded Mozzarella Cheese
  • The pasta is ready. Enjoy with some Garlic Bread!

Video

Notes

Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 519kcal | Carbohydrates: 53g | Protein: 15g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 76mg | Sodium: 997mg | Potassium: 653mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1490IU | Vitamin C: 13mg | Calcium: 195mg | Iron: 2mg