Starbucks Banana Nut Bread

A loaf of Starbucks Banana Nut bread with coffee on the side and some flowers on a dark board.

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5 from 1 vote

A warm slice of bread straight from Starbucks to your table. This Banana Nut Bread is easy and yet so delicious.

Are you ready to bake this one for breakfast or quick snack?

Prep Time15

Cook Time1

Total Time1 15

Course: Breads

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 477kcal

Author: Smruti

Ingredients

2 cups All purpose flour
1 cup Sugar
3-4 medium Mashed Banana
½ cup Walnuts
½ cup Pecans
½ cup Oil (I used Sunflower oil here)
2 tablespoon Milk
1 medium Egg (room temperature)
2 teaspoon Cinnamon Powder
1 teaspoon Pure Vanilla Extract
1½ teaspoon Baking Soda
¼ teaspoon Salt

Instructions

Grease a 9 inch bread pan with non stick spray or parchment paper. Set aside.
Preheat oven to 325 F/ 170 C. Mash the bananas and add vanilla extract to them. Mix well.
3-4 medium Mashed Banana, 1 teaspoon Pure Vanilla Extract
In the base of a stand mixer or a bowl add sugar, vegetable oil and egg. Beat till combined.
1 cup Sugar, 1 medium Egg, ½ cup Oil
In another bowl mix together the dry ingredients; flour, baking soda, cinnamon and salt.
2 cups All purpose flour, 2 teaspoon Cinnamon Powder, 1½ teaspoon Baking Soda, ¼ teaspoon Salt
Add the dry ingredients to the wet ones, mix well and then add in milk and mashed banana mixture.
2 tablespoon Milk
Beat once again till combined; fold in half the walnuts and the pecans.
½ cup Walnuts, ½ cup Pecans
Transfer the batter to the greased pan and top with remaining pecans and walnuts.
Bake the bread for 60-70 minutes; till a skewer comes out clean from the center.
Serve immediately or store in an airtight container in the refrigerator.

Video

Notes

Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition