Ravioli Lasagna

5 from 1 vote

A delicious meal that is incredibly easy to make, this Ravioli Lasagna is a perfect dish for date night or family dinner!

It is a fancy meal with hardly any preparation needed.

Prep Time5

Cook Time30

Total Time35

Course: Main Course

Cuisine: Italian

Diet: Vegetarian

Servings:

Calories: 210kcal

Author: Smruti

Ingredients

6 oz Ravioli (frozen or fresh)
1 cup Marinara Sauce
1 cup Spinach chopped (fresh or frozen)
¼ cup Mozzarella Cheese (shredded)
¼ cup Sharp Cheddar Cheese (shredded)
½ teaspoon Dried Oregano
½ teaspoon Freshly cracked pepper
1 tablespoon Parsley (chopped)

Instructions

Preheat oven to 400 F (200 C).
In a baking tray (I used a 7*9 inch baker) spread ¼ cup sauce.
Arrange half the frozen or fresh ravioli to cover the sauce. Spread half the spinach over it.
Add ¼ cup sauce and half the cheeses.
Repeat the layers of ravioli and spinach. Top off with leftover sauce and cheese.
Sprinkle oregano and cracked pepper over it.
Cover with aluminum foil and bake for 20 minutes if using fresh ravioli (30 minutes for frozen).
Remove foil and bake for 8-10 minutes till the cheese is golden brown and the sauce is slightly dry.
Remove and top with chopped parsley and parmesan cheese. Serve warm.

Notes

Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition