A great recipe for weeknight dinner; this Eggplant and Mushroom Penne is super easy and delish. Made with red lentil pasts; this one comes together in under 30 minutes and is super delicious!
Add the cooked penne and toss till the pasta is coated with the sauce.
Serve topped with shredded cheese. Enjoy with a side of salad or garlic bread.
2 tablespoon Shredded cheese
Notes
Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.