Vanilla Mousse Cream Rolls (Cream Horns)
A showstopper dessert that is EASY to make and delicious; Vanilla Mousse Cream Rolls combines vanilla mousse with crisp puff pastry. This is the easy and quick recipe you need for all your parties!
Servings: 12
Calories: 324kcal
Ingredients
- 17 oz Puff Pastry Sheets
- ½ cup Heavy Whipping Cream
- 1 tablespoon Confectioner' Sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Unsalted Butter
- ½ cup Dark Chocolate (chopped)
- ¼ cup Sprinkles
- 1 Egg (optional)
Instructions
- Remove the Puff Pastry Sheets from the package and thaw for 45 minutes on the kitchen counter. Let it remain till the sheets fold out easily.17 oz Puff Pastry Sheets
- Use a couple of metal cones that are oven safe or make them by rolling some foil.
- Brush some unsalted butter on them and keep ready. Preheat the oven to 375 F/ 190 C.1 teaspoon Unsalted Butter
- Cut 1 inch strips from the Puff Pastry Sheet.
- Wrap them on the cones, starting from the pointed end and overlapping them as you go upwards.
- Brush with egg wash and place in the preheated oven.1 Egg
- Bake for 15-18 minutes, till the rolls are golden brown and crisp. Remove from oven and release the cones and let the horns cool completely.
- In a oven safe bowl add the chocolate and microwave till it melts completely (about 1 minute to 1 minute 30 seconds). In a plate place the sprinkles of your choice.½ cup Dark Chocolate
- Dip each Puff Pastry horn in the molten chocolate and then in the plate of sprinkles. Lay on a parchment paper till the chocolate hardens.¼ cup Sprinkles
- In a bowl add the whipping cream, sugar and vanilla extract. Whip till you have firm peaks. Transfer to a piping bag.½ cup Heavy Whipping Cream, 1 tablespoon Confectioner' Sugar, 1 teaspoon Vanilla extract
- Once the horns are completely cool, pipe the vanilla cream into them. Serve immediately.
Notes
Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.
Nutrition
Calories: 324kcal | Carbohydrates: 26g | Protein: 4g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 26mg | Sodium: 109mg | Potassium: 92mg | Fiber: 1g | Sugar: 6g | Vitamin A: 179IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 2mg