Vegan Strawberry Vanilla Panna Cotta

A glass with vanilla and strawberry panna cotta topped with strawberry jelly with more strawberries in the background.

5 from 1 vote

Vegan Strawberry Vanilla Panna Cotta

Easy to make dessert; Vegan Vanilla Panna Cotta topped with strawberry jelly. It is the recipe you need for your parties and beyond!!

It is perfectly portioned in individual glasses and comes together very quickly.

Prep Time10

Cook Time10

Cooling Time18

Total Time38

Course: Dessert

Cuisine: Italian

Diet: Vegan, Vegetarian

Servings:

Calories: 46kcal

Author: Smruti

Ingredients

For the Panna Cotta

2 cups Almond Milk with Cashew (Vanilla flavor)
2 teaspoon Agar Agar Powder
2 tablespoon Maple Syrup
1 teaspoon Cornstarch

For the Strawberry Sauce

8-10 Strawberries
2 tablespoon Maple Syrup
¼ cup Water

Instructions

In a bowl mix together cornstarch and ¼ cup almond milk.
In a pan heat the remaining almond milk for 4-5 minutes on medium flame. Do not boil.
Once heated, add the maple syrup and agar agar powder. Mix well.
Add the cornstarch and milk mixture and mix vigorously.
Let the milk heat for another 5-6 minutes till the agar agar mixes into the milk and the cornstarch is homogenous.
Sieve and transfer the mixture to 5-6 small bowls or shot glasses.
Cool completely and refrigerate for 2-3 hours till the panna cotta sets.
While the panna cotta chills, make the sauce. To do so, wash and hull the strawberries. Cut into pieces.
In a pan heat together the strawberries, water and maple syrup. Cook on medium flame till the berries are mushy. Use a masher to mash the berries well.
Once the sauce thickens, turn down the flame and let the sauce cool.
Add some sauce on all the panna cottas and top with some diced berries. Add some mint leaves if desired.

Notes

Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition