Amiri Khaman
A delicious Gujarati snack that doubles up as an appetizer; Amiri Khaman is like a chaat made with khaman. It is perfectly flavorful, colorful and full of various textures. You need to try this 15 minute recipe to see how good it is!
Servings: 4
Calories: 78kcal
Ingredients
For the Khaman
- 1 plate Khaman
- 2 teaspoon Oil
- 1 teaspoon Sesame Seeds
- 1 teaspoon Cumin Seeds
- ⅛ teaspoon Asafetida
- 1 Green Chili (minced)
- 1-2 Curry leaves
- 1 teaspoon Ginger Garlic paste
- 1 teaspoon Turmeric Powder
- 1 teaspoon Salt
- ½ teaspoon Sugar
- ½ teaspoon Lemon Juice
For the Topping
- ¼ cup Pomegranate seeds
- ¼ cup Thin Sev
- ¼ cup Shredded coconut
- 2-3 stalks Cilantro (chopped)
Instructions
- Make a plate of Khaman Dhokla following this recipe. Just follow it till steaming and cooling the dhoklas.
- Break the dhokla pieces into small particles using your hands.
- Heat oil in a pan.
- Add sesame seeds, let them pop and then add asafoetida and cumin seeds.
- Add the minced green chilli and curry leaves.
- Once they pop, add the ginger garlic paste.
- Next, add the crumbled dhokla.
- Mix well, and add turmeric powder.
- Then add salt, sugar and lemon juice to taste.
- Serve immediately, topped with pomegranate seeds, sev, coconut and cilantro. Squeeze some more lemon if you like.
Notes
Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.
Nutrition
Calories: 78kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 623mg | Potassium: 86mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg