Sheer Khurma | Vermicelli Kheer
Rich and creamy Sheer Khurma. An Indian dessert made from milk, vermicelli noodles and nuts. This recipe is easy to make and comes together in under 30 minutes!
Servings: 4
Calories: 414kcal
Ingredients
- ½ cup Vermicelli Noodles
- 4 cups Whole Milk
- 3 tablespoon Sugar
- 6-7 Dates (chopped)
- 5-6 Almonds (slivered)
- 5-6 Cashews (slivered)
- 5-6 Pistachios (slivered)
- 5-6 Golden Raisins
- ¼ teaspoon Cardamom powder
- ⅛ teaspoon Saffron
- ¼ teaspoon Poppy seeds
- 2 tablespoon Ghee
- 1 teaspoon Dried rose petals (to top)
Instructions
- In a pan add 1 tablespoon ghee and heat it.
- Add Vermicelli Noodles and roast for about 5-6 minutes till golden brown. Make sure it does not burn.
- Remove the roasted vermicelli from the pan.
- Add the remaining ghee. Add the slivered nuts and raisins. Let the raisins plump up and let the nuts turn golden brown.
- Add the chopped dates and poppy seeds.
- Roast for a minute and add the roasted vermicelli.
- Then add milk and mix well.
- Let the vermicelli cook for 7-8 minutes, stirring occasionally.
- Once the milk comes to a boil and thickens, reduce the flame.
- Add saffron, cardamon powder and sugar.
- Mix well and cook for another 3-4 minutes. Turn down the flame and serve vermicelli immediately or let it chill.
- The vermicelli is best served with some more slivered nuts and dried rose petals on top.
Notes
Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.
Nutrition
Calories: 414kcal | Carbohydrates: 55g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 148mg | Potassium: 493mg | Fiber: 2g | Sugar: 28g | Vitamin A: 426IU | Vitamin C: 1mg | Calcium: 319mg | Iron: 1mg