Heat ghee in a pan.

Set aside 2 tablespoon coconut and add the rest to the hot ghee.

Cook it for 2-3 minutes, stirring to ensure it does not stick or turn brown.

Add Sweetened Condensed Milk and Strawberry Syrup to the roasted coconut.

Mix well and cook for about 4-5 minutes till it all comes together as a thick ball.

Next add in the Cardamom Powder and stir.

Turn down the flame and let the mixture cool for a few minutes.

Let the mixture be cool enough to handle with your hands.

Grease hands with ghee and take 1-1.5 tablespoon of the mixture and shape it into a ball.

Repeat for all the mixture.

Roll the freshly made ball in desiccated coconut. Keep the balls in an airtight container in the refrigerator.