Edible Fake Blood for Halloween

A plate with fake edible blood in a spoon.

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5 from 1 vote

Edible Fake Blood for Halloween

How to make Edible Fake Blood for Halloween recipes.

Five ingredients, ready in under two minutes and perfect for all dishes!

Prep Time5

Cook Time0

Total Time5

Course: Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Servings:

Calories: 23kcal

Author: Smruti

Ingredients

2 tablespoon Powdered Sugar
1 teaspoon Honey
1 teaspoon Cornstarch
2-3 drops Red Velvet Emulsion
⅛ teaspoon Unsweetened Cocoa Powder
⅛ teaspoon Water

Instructions

In a bowl add all the ingredients except water. Mix well.
2 tablespoon Powdered Sugar, 1 teaspoon Honey, 1 teaspoon Cornstarch, 2-3 drops Red Velvet Emulsion, ⅛ teaspoon Unsweetened Cocoa Powder
Add water as required to get the right consistency.
⅛ teaspoon Water
Also, add some more of the cocoa depending on the color required.
Use as needed and store in an airtight container.

Notes

Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition