Baked Cheese Vegetable Balls
You will not believe the amount of vegetables I sneaked into these yummy Baked Vegetable Cheese Balls. Plus, baked to perfection, these are great for snacking or as an appetizer!
Servings: 10
Calories: 70kcal
Ingredients
- 1 medium Potato (boiled and peeled)
- ½ Onion diced
- ½ cup Corn Kernels
- ¼ cup Green Peas
- ½ cup Broccoli (shredded)
- ½ cup Cauliflower (diced)
- ½ cup Real California cheese (cubed)
- 1 tablespoon Corn Starch
- 1 teaspoon Oregano
- 1 teaspoon Salt
- Non-stick Spray as needed
Instructions
- Heat the oven to 350 F/ 180 C. Line a cookie tray with parchment paper.
- In a bowl add the potatoes. Add in the other vegetables.1 medium Potato, ½ Onion, ½ cup Corn Kernels, ¼ cup Green Peas, ½ cup Broccoli, ½ cup Cauliflower
- Season with oregano and salt and mix well.1 teaspoon Oregano, 1 teaspoon Salt
- Using a Real California Cheese of your choice (I used Marbled Pepper Cheese), shred or make small cubes.½ cup Real California cheese
- Add the cheese to the vegetable mixture and mix well. Also add in the corn starch.1 tablespoon Corn Starch
- Make even size balls of the mixture and arrange on the cookie tray. Spray some non-stick spray and place the tray in the preheated oven.Non-stick Spray as needed
- Bake for 15 minutes, turning them over once after 7-8 minutes.
- Remove once golden brown and serve with your favorite marinara sauce or tomato ketchup.
Notes
Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.
Nutrition
Calories: 70kcal | Carbohydrates: 10g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 292mg | Potassium: 193mg | Fiber: 2g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 11mg | Calcium: 53mg | Iron: 1mg