Preheat oven to 350 F / 180 C. Line a baking tray with parchment paper.
Place a roti on a plate, sprinkle some cheese and taco seasoning on one half of the roti. Fold over the remaining half and press.
3-4 Roti, ¼ cup Mozzarella Cheese, 1 teaspoon Taco Seasoning
Using a pizza cutter or sharp knife, make wedges of the roti. You can get 3 or 4 pieces from each roti.
Spread some butter or oil on the rotis and place them in a baking tray.
1 teaspoon Oil or Butter
Bake for 7 minutes, turn the rotis over and bake for another 7 minutes. Keep an eye and if the chips start getting brown, remove immediately.
Serve with Salsa and Guacamole.
Notes
Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.