Papdi Chaat Dip
A variation of the classic seven layer dip; this Papdi Chaat Dip has all the flavors of chaat in a dippable form. Serve it with papdi, chips or just enjoy with a spoon!
Servings: 4 servings
Calories: 154kcal
Ingredients
- ¼ cup Greek yogurt
- 1 ½ teaspoon sugar
- 1 teaspoon chaat masala
- ½ medium onion (diced)
- ½ medium tomato (diced)
- ½ medium potato (boiled and diced)
- ¼ medium raw mango (diced)
- ¾ cup Dates Tamarind Chutney
- ½ cup Cilantro Chutney
- ¼ cup Garlic Chutney
- ¾ cup Bhujia
- 2 tablespoon Pomegranate Arils
- 3-4 stalks cilantro
Instructions
- In a bowl add Greek yogurt, sugar and chaat masala.
- Mix well and set aside.
- In a bowl add an even layer of seasoned yogurt. Spread it out.
- Next, add diced onions.
- Then add the sweet tamarind chutney.
- Finely diced tomatoes go in next.
- Next we add cilantro chutney followed by diced potatoes.
- Then we add red garlic chutney.
- We top this with sev or bhujia.
- Finally, we top with diced green mango, pomegranate, cilantro and chaat masala.
Video
Notes
- The dip is best prepared a couple of hours before serving. As it stands, the chutneys make the veggies perfectly moist. It stays well for 24 hours.
- I like to make this dip in a clear glass shallow container. That way the dish is a true visual treat! Make in any container of your choice.
- Serve this with papdi, tortilla chips, potato chips etc. The same dip can be served in chaat baskets too.
- Adjust the amount of veggies and chutneys as per your taste. The dip can be made spicy, medium or less spicy.
- The chutneys should be slightly thick. If it is runny, the layers will all mix in.
Nutrition
Calories: 154kcal | Carbohydrates: 33g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Cholesterol: 1mg | Sodium: 461mg | Potassium: 389mg | Fiber: 4g | Sugar: 22g | Vitamin A: 878IU | Vitamin C: 14mg | Calcium: 34mg | Iron: 1mg