Air Fryer Malai Paneer

5 from 1 vote

Malai Paneer; a delicious appetizer made in the Air Fryer that is easy to make and tastes just like the one made on a grill.

Great as an appetizer, snack or main dish with naans.

Prep Time15

Cook Time12

Resting Time30

Total Time57

Course: Appetizer, Main Course

Cuisine: Indian

Diet: Vegetarian

Servings:

Calories: 464kcal

Author: Smruti

In a bowl mix together yogurt, cream and spices.
Mix well using a whisk or spoon.
Add in the paneer and vegetables.
Mix to coat them well.
Then cover and let it stand for 30-40 minutes.
Remove the cover and transfer everything to a greased baking tray.
Place in a preheated air fryer at 375 F for 10-12 minutes. Mix everything once halfway through the time.
Remove from air fryer and set aside. Place a foil or cabbage leaf on it.
On an open flame heat a piece of coal. When it is hot transfer it over the paneer.
Pour a spoon of ghee and cover. Rest for 5-10 minutes.
Open and serve with cilantro, sliced onions, naan and spicy chutney.

Paneer, yogurt and cream are all vegetarian but not vegan. To make the recipe vegan substitute paneer for tofu and use vegan yogurt and coconut cream in the marinade.
Add or subtract vegetables based on availability and preferences. Adding peas, tomatoes, sweet peppers and eggplant works well. Chop them to similar size to ensure they cook evenly.
The step using charcoal is optional but highly recommended. It helps bring the authentic flavor to the paneer.
Serve it as an appetizer or with naan as a main course dish. The recipe works well for both. To reheat place in the air fryer at 360 F for 2-3 minutes before serving.