Baked Cheesy Roti Chips
Ditch the regular chips and dip for this yummy and easy to make Baked Cheesy Roti Chips! They are addictive and come together in less than 15 minutes.
Servings: 8
Calories: 16kcal
Ingredients
- 3-4 Roti
- ¼ cup Mozzarella Cheese
- 1 teaspoon Taco Seasoning
- 1 teaspoon Oil or Butter
Instructions
- Preheat oven to 350 F / 180 C. Line a baking tray with parchment paper.
- Place a roti on a plate, sprinkle some cheese and taco seasoning on one half of the roti. Fold over the remaining half and press.3-4 Roti, ¼ cup Mozzarella Cheese, 1 teaspoon Taco Seasoning
- Using a pizza cutter or sharp knife, make wedges of the roti. You can get 3 or 4 pieces from each roti.
- Spread some butter or oil on the rotis and place them in a baking tray.1 teaspoon Oil or Butter
- Bake for 7 minutes, turn the rotis over and bake for another 7 minutes. Keep an eye and if the chips start getting brown, remove immediately.
- Serve with Salsa and Guacamole.
Notes
Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.
Nutrition
Calories: 16kcal | Carbohydrates: 0.4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 26mg | Potassium: 5mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 23IU | Vitamin C: 0.01mg | Calcium: 25mg | Iron: 0.01mg