Homemade Sesame Seed Burger Buns
These soft Sesame Seed Burger Buns are so easy to make, taste amazing and go perfectly with all kinds of fillings! Plus they are eggless and need only 7 ingredients to make!
Servings: 8
Calories: 240kcal
Ingredients
- 3 cups All purpose Flour
- 1¼ cup Water
- 3 tablespoon Unsalted Butter Room Temperature
- 2¼ teaspoon Active Dry Yeast
- 2 teaspoon Salt
- 1 teaspoon Sugar
- ¼ cup Sesame Seeds
Instructions
- Warm the water to about 105-110 F and add 1 tsp Salt and Sugar to it. Mix well.1¼ cup Water , 2 teaspoon Salt, 1 teaspoon Sugar
- Add Active Dry Yeast, mix and cover with a lid or plate. The yeast will bloom in about 10 minutes.2¼ teaspoon Active Dry Yeast
- In the base of a stand mixer or a large bowl add the the All purpose Flour .3 cups All purpose Flour
- Mix in the Unsalted Butter, remaining Salt and bloomed yeast.3 tablespoon Unsalted Butter
- Run the mixer till the dough combines into a soft ball.
- Smoothen out the dough ball and coat with oil or butter.
- Place a lid on and let the dough rise for an hour in a warm place.
- After an hour or once the dough has doubled in size, punch it down.
- Divide the dough into 8 equal size parts.
- Using each part of the dough, roll into a tight round and place on a greased baking tray.
- Grease the top with some oil/butter and sprinkle some Sesame Seeds. Rest covered for an hour.¼ cup Sesame Seeds
- When the hour is almost up, preheat oven to 400 F/ 210 C. Bake for 15-18 minutes, till the top is nice and golden. Remove and cool.
Notes
Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.
Nutrition
Calories: 240kcal | Carbohydrates: 38g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 586mg | Potassium: 82mg | Fiber: 2g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 0.003mg | Calcium: 56mg | Iron: 3mg