Instant Pot Mixed Berry Jam

Glass container filled with mixed berry jam and a crisp dipping in it.

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5 from 1 vote

This quick and easy Mixed Berry Jam comes together in 20 minutes thanks to the Instant Pot.

A perfectly healthy and delicious spread I promise!

Prep Time10

Cook Time10

Total Time20

Course: Condiments

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings:

Calories: 11kcal

Author: Smruti

Ingredients

1 cup Strawberries
½ cup Blueberries
½ cup Blackberries
2 tablespoon Sugar
¼ teaspoon Lemon Juice
2 tablespoon water

Instructions

In the base of the Instant Pot add the berries and sprinkle sugar over it. Let the sugar rest for 10 minutes.
½ cup Blueberries, ½ cup Blackberries, 2 tablespoon Sugar, 1 cup Strawberries
After 10 minutes, open the Instant Pot and add 2 tablespoon water. Close the lid.
2 tablespoon water
Set the mode of the Instant Pot to 'Pressure Cook', time to 3 minutes and pressure to high. Move the vent to sealing. Let the berries cook till the end of the cooking time. Let the pressure release naturally for 5 minutes and then do a quick release.
Open the lid and add in lemon juice. Mash the jam using a potato masher.
¼ teaspoon Lemon Juice
Set the mode to 'Sauté' and let the jam thicken for 5-6 minutes.
Mix well and let the jam cool to room temperature. As it cools, it will become thicker.
Transfer to and airtight jar and refrigerate. Use as required for up to a week.
The jam can be frozen for months! I like to divide it into silicone molds and freeze in single serve portions. Just pop one and use as you like!

Video

Notes

Note: Nutrition values are my best estimates using an automated calculator. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition