Khasta Kachori Chaat
A delicious take on Chaat, we use mini kachoris with an array of toppings to make this Khasta Kachori Chaat. Full of colorful ingredients; it has so many textures, flavors and tastes in every bite!
Servings: 3 servings
Calories: 315kcal
Ingredients
- 13-15 Mini Khasta Kachoris
- ½ cup Sweet dates tamarind chutney
- ⅓ cup spicy cilantro chutney
- ¼ cup garlic chutney
- ½ cup yogurt
- 2 teaspoon sugar
- 1 teaspoon chaat masala
- ½ medium onion (diced)
- ½ medium tomato (diced)
- ½ cup pomegranate arils
- ½ cup sev
- 1 teaspoon red chili powder
- 4-5 stalks cilantro
Instructions
- In a bowl add yogurt, sugar and chaat masala.
- Whip till it comes together to a smooth mix. Set aside.
- In a plate arrange the mini kachoris. Make a hole in the top covering but not through the entire kachori.
- Add diced onions and tomatoes in each kachori.
- Then add the seasoned yogurt to each kachori.
- Next add the three chutneys as per taste.
- Then add the toppings like sev, pomegranate, cilantro, chaat masala and red chili powder.
- Serve immediately.
Video
Notes
- The recipe is best enjoyed fresh. Once made, it starts to turn soggy because of the yogurt and chutneys. If serving at a party, assemble this last.
- This version is made using whole kachoris as they are tiny. If using full size kachoris, cut it into pieces before assembling the chaat.
- The toppings can be changed based on preferences. I have used the ones most people enjoy with their chaat recipes.
Nutrition
Calories: 315kcal | Carbohydrates: 60g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 448mg | Potassium: 392mg | Fiber: 4g | Sugar: 46g | Vitamin A: 1125IU | Vitamin C: 11mg | Calcium: 82mg | Iron: 2mg