In a pan add ricotta cheese and cook on medium flame for about 20-25 minutes. This should result in a dry crumbly mixture. Alternatively, microwave the ricotta cheese 5-6 times; for 1 minute each time.

Let the mixture cool. Knead it using your palms for a few minutes; till it is smooth and grain free.

Add all purpose flour, baking soda, cardamom seeds and saffron.

Mix well and knead to form a soft dough.

Add a couple of drops of milk to make the dough moist. You might not need the entire milk, so add as needed. Once the dough is formed, set aside for a few minutes.

Meanwhile, heat water and sugar for the syrup till the sugar melts and the syrup is thick.

Add cardamom seeds and saffron strands, let simmer for a few minutes and turn the heat down.

Start making small balls of the ricotta mixture. Ensure there are no cracks, use milk if needed to make the balls smooth.

Heat oil or ghee in a pan.

Fry the ricotta balls on medium flame till the balls are golden brown.

Remove and dip in the syrup.

Let the gulab jamuns absorb the syrup and serve warm or cold.